CULINARY
creative Moselle Franconian cuisine
Inn since 1883
Since 2009, I have been managing the Maimühle together with my wife Edyta.
We are passionate hosts and want to spoil our guests with warmth, high-quality products from local producers, and over 100 excellent wines.
The Maimühle inn has been an important meeting place in Perle's village life since it was founded in 1883 and has developed over the years into a regionally oriented restaurant .
In 2013, we opened a second restaurant in the old wine press house, offering our own menu. The MÜHLENWIRTSCHAFT restaurant in the old wine press house continues the tradition of the old village inn—with a cozy dining room, a beautiful vine-covered terrace, and modern Moselle-Franconian cuisine.
Frederik Theis, owner and head chef
OUR OFFERS
REGIONAL · HEARTFELT · SUSTAINABLE
PROMOTION DAYS
every Friday
Fresh fish
On our fish menu you will find fish that is freshly caught and cooked the day it arrives.
APPETIZERS
Smoked trout (18.50 €)
lukewarm smoked trout from the Forellengut Rosengarten with horseradish crust on beetroot, refined with Nenninger poppy seed and freshly grated horseradish
MAIN COURSES
Trout Müllerin (25.00 €)
fried in almond butter · boiled potatoes · small salad plate
Grilled salmon trout (32.00 €)
Fish fillet from the Forellengut Rosengarten · Herb oil · Grilled vegetables · Rosemary potatoes
REGIONALES STREETFOOD
is available in the mill industry
daily breakfast buffet
18.00 EURO
Sunday brunch
48.00 EURO
Breakfast & Brunch
Start your day with a rich breakfast buffet that leaves nothing to be desired. Fresh bread, regional delicacies, savory and sweet treats – prepared for you every morning.
Every month we treat you to a special brunch on Sundays.
Breakfast and brunch are also available as gift vouchers for good friends!
PARTNERS & COOPERATIONS
Saarland Region of Pleasure
Eppes von Hei
The regional initiative "Ebbes von Hei!" eV is an association of restaurateurs, craftspeople, farmers, direct marketers, service providers, cultural workers and numerous institutions from the region.
Slow Food
Slow Food is an international movement dedicated to good, clean, and fair food. It promotes traditional and regional cuisine and sustainable agriculture.
SLOW FOOD
Because responsibility and enjoyment belong together
The global Slow Food initiative is committed to a vibrant and sustainable food culture. The organization's key goals include promoting biodiversity and organic food production, as well as developing tastes among children and young people.
We support the Slow Food philosophy and therefore only use natural, authentic, and artisanal foods without artificial flavorings or enhancers. After all, with every meal, we make far-reaching decisions, choosing between innocence and sustainable, environmentally friendly food production.
Our opening hours
restaurant
Wednesday 11:30 - 15:00
Thursday 11:30 - 15:00
Friday 11:30 - 15:00 and 18:00 - 23:00
Saturday 11:30 - 15:00 and 18:00 - 23:00
Sunday 11:30 - 15:00
Mill management & collection
Wednesday 11:30 - 15:00 and 18:00 - 23:00
Thursday 11:30 - 15:00 and 18:00 - 23:00
Friday 11:30 - 15:00 and 18:00 - 23:00
Saturday 11:30 - 15:00 and 18:00 - 23:00
Sunday 11:30 - 15:00